What’s next for rural America?

With its vast, sprawling farms and a growing population of hungry people, rural America is undergoing a second agricultural revolution.

The agricultural hearth, for instance, is a growing and lucrative industry in America.

In recent years, the U.S. saw record numbers of small farms employing thousands of people.

And farmers have found ways to expand their business models, especially with the advent of the food stamp program.

“Agricultural hears are an increasingly important source of income for rural communities and the vast majority of the jobs in agriculture are in the rural areas,” said James Lipsitz, an economist at the University of Illinois.

“Agriculture has always been a very low-skill profession.”

The U.K. and France have been the pioneers in the agricultural hearths.

In the U, farmers earn a low-wage, low-productivity, low job, or subsistence-style job, with a high proportion of the work done in remote areas.

In France, farm workers earn around $2,000 per month, but only 5 percent of them make a living wage.

In the U., farmers in the Midwest, Texas, and New England are in a race against time to diversify their livelihoods and find new ways to grow their businesses.

They are also in a desperate race to expand, as more than a third of the country’s population will be under 25 by 2030.

And while many of the changes that have occurred in agriculture in the U are good for farmers, they have come at a cost.

The cost of farming is rising.

The cost of agriculture in a U.N. report published in 2017 estimated that the world’s total crop area, or acres, has grown from around 300 million to almost 4.3 billion acres.

This means that farmers have had to invest significantly more money in growing crops and livestock to produce enough food to feed the world.

In order to make a buck, farmers have to spend more money, which has made the industry a less profitable enterprise.

“The U of A report has a very good description of what’s happening in the agriculture sector, and the big challenge that we face is, how do we create the right conditions for growth?” said David Bailenson, a professor at the School of Business at the U of L. “I’m trying to help you do that.

But we have a lot of work to do.

We have a big opportunity here.”

The agriculture industry in the United States has been hit hard by the drought that has ravaged the U for more than five years.

With many of America’s most productive agricultural crops being lost, the industry is in a financial and human disadvantage.

But with a growing economy and more opportunities to diversification in agriculture, the agricultural industry is expected to see a significant uptick in the number of farmers and the number in the workforce.

This could include the rise of small farmers and more diversified farms.

“If the U can expand its base of business and diversify its operations, it could create more jobs,” said Lipsiz.

“If it does that, it would be a big step in the right direction.”

More information on the United Nations:

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