Which farmers are going the way of the dodo?

I was at a local farmers’ market a few years ago.

I had never met the man who stood at the counter and told me about his family’s history of producing wheat.

His name was Mr Lee and he was a farmer.

As I walked up to him, he was the epitome of what I’d come to expect from a farmer: he had a beard and he had the face of a boy.

But it wasn’t just the look that I was drawn to.

He spoke to me in a relaxed, warm and affable way.

He was a man of the people.

“I’m really proud of our farm,” he said.

I wanted to believe him.

It was the same for Mr Lee’s wife, who also worked in the market and shared her passion for the produce market with us.

“You see these old old cows, they’re just dying out,” she said.

“But we’ve got this big crop we’re growing.

We’ve got lots of space to grow it.”

The farmers’ markets of Australia’s south-west and the north-east are the most popular destinations for people to shop for agricultural produce.

These markets have been around for decades.

There are over 600 in Australia, and around 80% of the population visits them each year.

But they are now facing a crisis, and not just for local farmers.

The number of farms being closed has increased dramatically.

“The whole economy is changing,” said Mr Lee.

I asked Mr Lee if he was worried about the future. “

We’re all struggling to get by.”

I asked Mr Lee if he was worried about the future.

“If you look at the economic situation, you can see it’s not good,” he replied.

But the future isn’t all gloom and doom. “

It’s really hard to see how we’re going to survive this.”

But the future isn’t all gloom and doom.

According to the Department of Agriculture and Agri-Food, the number of farm closures in the Australian economy has been dropping since 2012.

That means we’re now more likely to see a change in the way we do business.

There is a “gap” in the agricultural supply chain that is causing a drop in yields and prices.

The gap is “not just about the quality of the crop, it’s also about the cost of the feed and feed costs, and the cost to the farmer,” said Dr Ian Ritchie, from the Australian Institute of Agricultural Research.

This is where the new breed of agro-ecological farming comes in.

The agroecological model The farm market is a key part of the Australian agricultural supply chains.

We have a number of small farms that are small, family owned businesses that are very self-sufficient.

They grow the crop themselves and use only the local resources to meet the growing demand for their product.

But a lot of these small businesses have been in decline over the past 20 years or so, because of a range of factors.

The first factor is climate change.

The amount of rainfall that the world receives each year has increased by 1.6 million square kilometres over the last century.

As the land becomes more drier, the nutrients in the soil are less available, which means the crops need to be grown more intensively to meet growing demand.

“So that means more land to be used and more land being converted to pasture, and more nutrients being lost to the environment,” said Professor Ritchie.

“The second factor is a change that has occurred in the land-use patterns of Australian agriculture,” he added. “

“When the landscape changed from being more grassy to more forested, this has increased the amount of rain that the soil can absorb, and so that means a decline in the availability of nutrients for crops. “

The second factor is a change that has occurred in the land-use patterns of Australian agriculture,” he added.

The more water you use, the more nutrients you need to convert to feed and water. “

A third factor is the changing landscape.

The more water you use, the more nutrients you need to convert to feed and water.

The problem is that farmers and their markets are losing out on the benefits of these new crops. “

Finally, a fourth factor is our dependence on fertilisers and pesticides.”

The problem is that farmers and their markets are losing out on the benefits of these new crops.

A lot of the farmers’ produce is now being sold as livestock feed and as a feedstock to other farming businesses.

The result is a huge gap between the demand for agricultural commodities and the supply of farmers’ products.

Dr Ritchie believes this has led to a breakdown in the relationships between farmers and the markets.

“Farmers don’t want to go out and buy into

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